# Cinnamon Bun

A delicious cinnamon bun recipe that you will love. So soft and squishy with a perfect sweetness.

- Servings: 12 servings
- Total time: 115 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 0.75 cup Warm milk
- 0.25 cup White sugar
- 2.25 teaspoon Yeast
- 0.25 cup Melted butter
- 1 Egg
- 0.5 teaspoon Salt
- 2.75 cup All-purpose flour
- 1 cup Softened butter
- 1.5 cup Brown sugar
- Cinnamon
- Heavy cream
- Powdered sugar
- Milk
- Vanilla

## Instructions

1. Add warm milk, white sugar, and yeast to a mixing bowl.
2. Whisk the ingredients together and let it sit on the counter for 5 minutes.
3. Add melted butter, egg, salt, and all-purpose flour to the mixing bowl.
4. Knead the dough in an electric mixer for about 5 minutes until it turns out perfect.
5. Knead the dough by hand on the counter for a couple of minutes until it is nice and smooth.
6. Place the dough back into the greased bowl, cover it, and place it into a warm spot for about an hour to an hour and a half to double in size.
7. Roll the dough out into a rectangle.
8. Brush softened butter onto the dough.
9. Add brown sugar and spread it out evenly.
10. Sprinkle cinnamon on top.
11. Grease a casserole dish with some leftover butter.
12. Cut the dough into little strips using a pizza cutter.
13. Roll each strip of dough into a perfect cinnamon bun and place them into the casserole dish.
14. Let them sit covered for about half an hour while preheating the oven to 350 degrees Fahrenheit.
15. Add some heavy cream to the top of the cinnamon buns.
16. Put the cinnamon buns into the oven at 350 degrees Fahrenheit for about 25 minutes.
17. For the glaze, add some powdered sugar, milk, and a splash of vanilla to a small bowl and mix it until it becomes a nice creamy consistency.
18. Pour the glaze on top of the cinnamon buns.
19. Let them cool down just a little bit and enjoy!

## Equipment

- Whisk
- Electric mixer
- Mixing bowl
- Rolling pin
- Baking dish
- Pizza cutter
- Small bowl

## Tips

- You can use any type of yeast.
- Place the dough in a warm spot to double in size.
- Instead of rolling the dough to cut the cinnamon buns, cut it into strips, it's easier and cleaner.
- Adding heavy cream is optional.
- You can make a cream cheese icing to go on top of the cinnamon buns, or just an icing glaze.

## Source

- Original video: https://www.tiktok.com/t/ZP8LkVB69/
- Recipe page: https://www.cliprecipe.com/recipe/774b2b74-bc2e-42d2-bf0a-dfa6fa245b1a
- Extracted: 2025-12-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt