# Creamy Garlic Parmesan Chicken

Creamy, garlicky, and totally spoon-lick-worthy.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 3 chicken breasts, flattened
- 3 tbsp olive oil
- 1.5 tsp seasoning salt
- 2 tsp paprika
- 1 tsp Italian seasoning
- 2 tsp garlic powder
- 1 tsp black pepper
- 1 cup low-sodium chicken broth
- 7 garlic cloves, minced
- 0.25 cup white wine
- 0.5 cup freshly grated parmesan
- 2 tbsp butter (for basting)
- 1 cup cream, room temp
- 0.5 tbsp corn starch
- 1 tsp Italian seasoning
- 1 tsp onion powder
- 0.5 tsp salt
- 2 tsp black pepper
- fresh chives, thinly sliced for garnish
- 3 pounds russet potatoes or Yukon gold
- 0.25 cup salted butter, melted
- 1 garlic head, halved
- 0.75 cup milk or cream
- Salt, to taste

## Instructions

1. Pat your chicken dry with paper towel then flatten each breast with a mallet or a sturdy plate so they cook evenly.
2. Toss the chicken in a bowl with 1 tbsp olive oil and all the listed chicken seasonings. Make sure it’s coated all over.
3. Heat 2 tbsp olive oil in a large pan over medium-high heat. Once hot, add your seasoned chicken.
4. Sear for about 5 minutes per side until golden.
5. Add the butter and baste.
6. After 2 more minutes, set the chicken aside.
7. In the same pan, pour in a splash of wine (if using) to deglaze.
8. While cooking off the wine for 2 minutes, scrape up all those glorious golden bits.
9. Add the garlic and sauté for a minute until it smells unreal.
10. Stir in the sauce seasonings and cook for another minute.
11. Pour in the chicken broth, bring to a boil, then drop the heat to a low simmer.
12. Stir in the cream and let it gently bubble for a few minutes.
13. Now add that parmesan and stir.
14. Return the chicken back to its creamy throne and allow it to briefly bathe, spooning sauce over it.
15. Serve it over mashed potatoes.
16. Garnish with fresh chives and an extra sprinkle of parmesan if your heart says so.

## Equipment

- large pan
- mallet
- garlic press
- bowl

## Tips

- Do not overcrowd the pan when searing chicken.
- Deglaze the pan with wine to scrape up golden bits.
- Serve the chicken over mashed potatoes, rice, or pasta.
- Garnish with fresh chives and an extra sprinkle of parmesan.

## Source

- Original video: https://www.instagram.com/reel/DMbG_5cBF0S/?igsh=MXIwY2IxMHNtcGdsdQ==
- Recipe page: https://www.cliprecipe.com/recipe/774a2a74-e0f6-4c27-bfa9-0dfc5dc4602e
- Extracted: 2025-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt