# Wild Black Cod with Miso

A recipe for preparing wild black cod with miso, a dish often found in high-end Japanese restaurants.

- Servings: 6 servings
- Total time: 25 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 0.25 cup Sake
- 0.25 cup Mirin
- 0.33 cup White Miso Paste
- 3 Tbsp Granulated Sugar
- 1 Tbsp Sesame Oil
- 0.5 tsp Ground Ginger
- 1.5 lbs Wild Caught Black Cod

## Instructions

1. Combine sake and mirin in a saucepan; bring to a boil over medium-high heat.
2. Add sugar and miso; whisk until smooth. Bring to a simmer.
3. Remove from heat; whisk in sesame oil and ginger. Cool completely.
4. Place cod in a bag; add cooled marinade. Massage and flatten.
5. Refrigerate overnight (at least 24 hours).
6. Place a drip grate on a sheet pan and line with aluminum foil.
7. Remove fish; wipe off excess marinade. Place on prepared pan.
8. Broil 8 inches from the flame for 12–15 minutes, or until internal temperature is 145°F and sugars caramelize.

## Equipment

- saucepan
- whisk
- gallon storage bag
- sheet pan
- drip grate
- aluminum foil

## Source

- Original video: https://www.instagram.com/reel/DFiD65cuJXn/?igsh=MWs2MzdhNGh0amFseA==
- Recipe page: https://www.cliprecipe.com/recipe/774560ce-a1c8-47cc-b210-9f30d7058dbd
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt