# محشي سوري

It is a Syrian dish made with zucchini and eggplant stuffed with a mix of ground meat, rice, and spices.

- Total time: 75 min
- Cuisine: Middle Eastern
- Category: Dinner
- Language: en

## Ingredients

- 2.5 كيلو كوسا وبيتنجان
- 0.5 كيلو رز
- 250 غرام لحمة
- 2 ملاعق كبار زيت
- 1 ملعقة سمنة
- 1 حبة بندورة
- 1 ملعقة ثوم مهروس
- ملح
- فلفل اسود
- بهار حلو
- نعنع ناشف
- 1 ملعقة كبيرة دبس بندورة
- 0.5 عصير ليمونة
- 1 ملعقة دبس بندورة
- 0.5 عصير ليمونة
- ملح
- نعنع ناشف
- ثوم

## Instructions

1. Start with the filling by mixing ground meat, rice, butter, diced tomato, minced garlic, lemon juice, oil, salt, dried mint, black pepper, sweet spice, and tomato paste in a bowl.
2. Mix all ingredients with your fingertips until well combined.
3. Prepare zucchini and eggplant, coring them beforehand.
4. In a pot, place sliced peppers and tomatoes at the bottom.
5. Stuff each zucchini with the filling, ensuring to leave some space at the top.
6. Arrange the stuffed zucchinis upright in the pot.
7. Stuff each eggplant with the filling, ensuring to leave some space at the top.
8. Arrange the stuffed eggplants upright in the pot.
9. Cover them with sauce.
10. Place a plate over the stuffed vegetables to keep them in place while cooking.
11. Cook for one hour and fifteen minutes.
12. Optionally, prepare a broth to pour over the cooked محشي.

## Equipment

- bowl
- pot

## Source

- Original video: https://www.instagram.com/reel/DFPp3EiSnIK/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/7738e2a7-cfe9-4253-a4d0-9b6c17035bf2
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt