# Breaded Chicken Breast

This recipe shows how to make a breaded chicken breast.

- Total time: 12 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 chicken breast
- 1 plastic wrap
- 175 grams wheat flour
- 100 grams corn starch
- 2 teaspoons salt
- 1 pinch black pepper
- 1 teaspoon sweet paprika
- 1 teaspoon chimichurri
- 2 whole eggs
- 70 ml water
- 200 grams bread crumbs
- 1 liter oil
- 1 sauce

## Instructions

1. Cut one chicken breast in half.
2. Pound it until it flattens using a meat mallet and cover it with plastic wrap.
3. Using a small pot lid, cut it into a shape as shown.
4. In a skillet with hot water add the chicken and let it cook for five minutes.
5. Remove the chicken and set it aside.
6. In a bowl, add 175 grams of wheat flour and 100 grams of corn starch.
7. Season with 2 teaspoons of salt, a pinch of black pepper, 1 teaspoon of sweet paprika, and 1 teaspoon of chimichurri.
8. Mix well.
9. Add two whole eggs and 70 ml of water to the mixture. Mix until well combined.
10. Transfer this mixture to a bowl.
11. Add 200 grams of breadcrumbs to another bowl.
12. Dip the chicken breast into the mixture, then coat it with breadcrumbs.
13. In a skillet over medium-low heat, add 1 liter of oil.
14. Add the breaded chicken breast and let it fry on both sides until lightly golden brown.
15. Serve with a sauce of your choice.

## Equipment

- knife
- meat mallet
- small pot lid
- skillet
- whisk
- 2 bowls
- plate
- fork
- knife

## Source

- Original video: https://vm.tiktok.com/ZNdNphvYk/
- Recipe page: https://www.cliprecipe.com/recipe/77362c35-4f7e-4f74-b8fb-8dbe8c6f35a7
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt