# Korean Rice Burger

A quick and easy recipe for a Korean rice burger, perfect for a convenient lunch.

- Total time: 2 min
- Cuisine: Korean
- Category: Lunch
- Language: en

## Ingredients

- 1 bowl cooked rice
- 1 tablespoon furikake
- 1 tablespoon sesame oil
- 4 slices luncheon meat
- 3 units eggs
- 1 can tuna
- 2 tablespoons mayonnaise
- 1 small bowl kimchi
- 1 pinch sugar
- 1 pinch gochugaru
- 1 tablespoon sesame oil
- 1 slice cheese

## Instructions

1. Mix cooked rice with furikake and sesame oil.
2. Drain canned tuna and mix it with mayonnaise.
3. Cut luncheon meat into slices.
4. Pan-fry luncheon meat slices.
5. Stir-fry kimchi with sugar, gochugaru, and sesame oil.
6. Fry eggs.
7. Layer rice, luncheon meat, tuna salad, kimchi, fried eggs and cheese in a food container.

## Equipment

- bowl
- spoon
- cutting board
- knife
- frying pan
- chopping scissors
- food container

## Source

- Original video: https://www.facebook.com/reel/516934171075256/
- Recipe page: https://www.cliprecipe.com/recipe/773153a0-2a1a-4086-ae60-6468e9cab55f
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt