# Beef Tacos

A recipe for perfect and fast beef tacos.

- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 1 pack ground beef
- 1 onion
- oil
- salt
- paprika
- black pepper
- 3 cheddar cheese slices
- 3 flour tortillas
- shredded mozzarella cheese
- butter

## Instructions

1. Unwrap the ground beef.
2. Cut the onion in half.
3. Dice the onion.
4. Pour oil into a frying pan.
5. Add the diced onion and ground beef to the pan.
6. Cook the ground beef and onion, breaking up the beef with a wooden spoon.
7. Continue cooking until the beef is browned.
8. Season the beef with salt, paprika, and black pepper.
9. Stir to combine the seasonings.
10. Place cheddar cheese slices over the cooked beef.
11. Cover the pan with a lid to melt the cheese.
12. Mix the melted cheese into the beef.
13. Take a flour tortilla.
14. Sprinkle shredded mozzarella cheese on one half of the tortilla.
15. Add a spoonful of the beef and cheese mixture on top of the mozzarella.
16. Add more shredded mozzarella cheese over the beef.
17. Fold the tortilla in half to form a taco.
18. Melt butter in a clean frying pan.
19. Place the folded tacos in the pan.
20. Fry the tacos until golden brown and crispy on both sides.
21. Stack the cooked tacos.
22. Cut the tacos in half.
23. Serve the tacos with a dipping sauce.

## Equipment

- knife
- cutting board
- frying pan
- wooden spoon
- lid

## Source

- Original video: https://www.instagram.com/p/DUTKfrgjP3T/
- Recipe page: https://www.cliprecipe.com/recipe/772b1b5c-e4a4-4f4c-9d60-c419e6ff4cf3
- Extracted: 2026-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt