# Crab Reginella

A dish of pasta with crab bisque, crab claw, green sauce, parsley, foam and lemon juice.

- Total time: 1 min
- Category: Drink
- Language: en

## Ingredients

- 1 serving crab bisque
- 1 serving pasta
- 1 claw crab claw
- 2 tbsp green sauce
- 1 tbsp chopped parsley
- 4 flowers small purple flowers
- 2 tbsp foam
- 1 tbsp lemon juice

## Instructions

1. Pour the crab bisque over the pasta in a large bowl.
2. Arrange the pasta pieces in the bowl.
3. Drizzle green sauce over the pasta.
4. Place the crab claw on the top of the pasta.
5. Sprinkle chopped parsley on top.
6. Garnish with small purple flowers.
7. Spoon the foam over the crab claw.
8. Squeeze lemon juice on the dish.

## Equipment

- pan
- bowl
- tongs
- spoon
- squeeze bottle

## Source

- Original video: https://www.instagram.com/reel/DJCgDS-sFQc/?igsh=dDIzdTc3Yng1eGpp
- Recipe page: https://www.cliprecipe.com/recipe/7727e3aa-a004-4f69-b86e-f2107e3685ac
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt