# One pot rice cooker dakjuk (Korean chicken and rice porridge)

A comforting one-pot Korean chicken and rice porridge made easily in a rice cooker.

- Servings: 2 servings
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 2/3 cup jasmine rice
- 3 cup chicken bone broth
- 1/2 cup onion, diced
- 10 oz boneless, skinless chicken thigh
- 1 medium-sized carrot, diced
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- salt (optional)
- pepper (optional)
- 1/2 tbsp minced garlic
- 1 medium-sized green onion, diced
- 1 tsp sesame seeds

## Instructions

1. Thinly dice your carrot, green onion, and onion.
2. Wash your raw rice and place the washed rice into the rice cooker.
3. Pour in your chicken bone broth and add in your onions, carrots, sesame oil, soy sauce, salt, pepper, minced garlic, and chicken thighs.
4. Set your rice cooker to cook for 1 hour on the porridge or white rice setting and let it cook.
5. Once done mix everything together and shred the chicken using a spoon or fork.
6. Take out half of the porridge from the rice cooker, plate it, top it off with half the green onions and sesame seeds, and enjoy.

## Equipment

- rice cooker
- spoon
- fork

## Source

- Original video: https://www.facebook.com/share/r/1Bs1CcjMGz/
- Creator: Joe X Fitness
- Recipe page: https://www.cliprecipe.com/recipe/7724ac72-ffc5-4a9f-a3b2-a9d3d224dfc4
- Extracted: 2026-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt