# Mushroom Shallot Leek Jam Galette

This is a delicious mushroom shallot leek jam galette that is vegetarian and pretty easy to make, perfect for Thanksgiving or Friendsgiving.

- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- leek
- shallots
- spinach
- kale
- oyster mushrooms
- cremini mushrooms
- flour
- boursin cheese
- gournay cheese
- thyme
- egg wash
- gruyere cheese

## Instructions

1. Slice the leeks and shallots.
2. Sauté the leeks and shallots to create a jam.
3. Roughly chop the spinach and kale.
4. Slice the mushrooms.
5. Add the mushrooms to the pan with the leeks and shallots and cook until softened.
6. Add the spinach and kale to the pan and cook until wilted.
7. Roll out the buttery flaky crust dough on a floured surface.
8. Mix gournay cheese with thyme.
9. Spread a layer of the cheese mixture onto the rolled-out dough, leaving a border.
10. Top the cheese layer with the shallot leek jam.
11. Add the garlicky mushroom mixture on top of the jam.
12. Sprinkle with gruyere cheese.
13. Fold the edges of the dough over the filling.
14. Brush the crust with egg wash.
15. Bake until golden brown and crispy.
16. Cut the galette into slices and serve.

## Equipment

- knife
- cutting board
- skillet
- tongs
- bowl
- rolling pin
- baking sheet
- parchment paper

## Tips

- Use boursin cheese for an even better flavor.

## Source

- Original video: https://www.tiktok.com/@babytamago/video/7303681370268732714?is_from_webapp=1&sender_device=pc&web_id=7550004359083755022
- Recipe page: https://www.cliprecipe.com/recipe/7723a7ed-2c87-45e8-a2f7-379d1bb7995e
- Extracted: 2025-09-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt