# Tiramisu French Toast

Coffee Toast with Mascarpone Cream

- Servings: 2 servings
- Total time: 24 min
- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 1 Egg
- 30 g Milk
- 30 ml Espresso
- 2 slices Bread
- 10 g Sweetened Condensed Milk
- 1 tbsp Cocoa Powder
- 20 g Milk
- 20 g Whipping Cream
- 20 g Mascarpone
- 10 g Icing Sugar
- 0 Butter

## Instructions

1. Crack open 1 egg, pour milk and espresso, whisk until combined.
2. Prepare 1 slice of bread and spread condensed milk, stack another bread on top, soak/dip the bread into egg mixture.
3. Melt butter on a pan in medium heat, cook the bread and flip until both sides are cooked.
4. Pour whipping cream and milk, put mascarpone and icing sugar, mix until creamy with a hand mixer.
5. Flatten french toast to make space for mascarpone cream, pour cream on top, sprinkle cocoa powder on top with a strainer.

## Equipment

- whisk
- bowl
- pan
- hand mixer
- strainer

## Source

- Original video: https://www.instagram.com/reel/DHqjvvWz9yT/?igsh=MWI0ZzRyajVkc3g0dw==
- Recipe page: https://www.cliprecipe.com/recipe/772197d8-6bf2-4ccd-86fa-2db7d7588394
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt