# Halloumi Salad

A gluten-free halloumi salad with chickpeas and a lemon dressing.

- Total time: 35 min
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 300 g halloumi, cubed
- 2 tbsp hot honey
- 1 tsp chilli flakes
- 570 g chickpeas
- 1 tsp paprika
- 0.5 cucumber, finely chopped
- 3 beef tomatoes, finely chopped
- 0.5 red onion, finely chopped
- 1 yellow pepper, finely chopped
- 1 handful coriander, finely chopped
- 1 lemon
- 1 tbsp honey
- 2 tbsp extra virgin olive oil
- to taste salt
- to taste pepper
- oil

## Instructions

1. Add some oil in a pan over medium heat.
2. Add halloumi, hot honey and chilli flakes to the pan.
3. Cook until golden brown, around 5 minutes.
4. Preheat oven to 200c.
5. Rinse and drain chickpeas and pat them dry.
6. Add chickpeas to a baking tray along with some oil, salt and paprika.
7. Roast for 30 minutes until crispy.
8. Make a dressing by mixing ingredients in a small bowl.
9. Chop your salad and coriander and add to a large bowl, along with the halloumi and chickpeas.
10. Pour over the dressing and mix well.

## Equipment

- pan
- wooden spoon
- baking tray
- oven
- bowl

## Source

- Original video: https://www.facebook.com/share/v/1D6ne4fnxX/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/77206153-968c-4086-a044-96ff77ae5ee9
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt