# Vanilla Coffee Syrup

- Category: Sauce & Condiment
- Difficulty: easy
- Language: en

## Ingredients

- 1 cup water
- 1 cup sugar
- 1.5 tbsp pure vanilla extract

## Instructions

1. Bring one cup of water to a boil in a pot.
2. Remove from heat and add one cup of sugar.
3. Mix until the sugar is completely dissolved.
4. Add 1.5 tablespoons of pure vanilla extract to the mixture.

## Equipment

- pot
- measuring cup
- mason jar

## Tips

- Use pure vanilla extract instead of imitation vanilla for better flavor.
- You can use one to two tablespoons of vanilla extract per cup of syrup; 1.5 tablespoons is the recommended amount.
- Store in a mason jar.
- The syrup lasts for a week on the counter or two to three weeks in the refrigerator.

## Source

- Original video: https://www.facebook.com/share/r/19L36RVCiH/
- Creator: Chelsey McMillan Drawdy
- Recipe page: https://www.cliprecipe.com/recipe/7720286e-1356-42b8-aad8-29b81ec6c800
- Extracted: 2026-09-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt