# Broccoli Cavatelli

A grown-up version of a childhood favorite: broccoli cavatelli.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- flour
- broccoli
- leeks
- shallot
- garlic
- olive oil
- peas
- spinach
- basil
- butter
- grated cheese
- pasta water
- chives
- lemon zest
- crispy roasted broccoli

## Instructions

1. Knead the dough.
2. Cut the dough into smaller pieces.
3. Roll the dough pieces into thin logs.
4. Cut the dough logs into small pieces.
5. Shape each small dough piece into cavatelli.
6. Chop broccoli.
7. Slice leeks.
8. Chop shallots.
9. Mince garlic.
10. Add olive oil to a pot.
11. Add leeks, shallots, and garlic to the pot.
12. Add chopped broccoli to the pot.
13. Add water to the pot and cover.
14. Add peas to the pot.
15. Add spinach to the pot and stir.
16. Add basil leaves to the pot.
17. Blend the vegetables in the pot with an immersion blender.
18. Cook some broccoli florets in a pan with olive oil until crispy.
19. Boil the cavatelli in a separate pot.
20. Add cooked cavatelli to the pot with the broccoli sauce.
21. Add butter to the sauce.
22. Grate cheese into the sauce.
23. Add pasta water to the sauce and stir.
24. Serve the cavatelli in a bowl.
25. Garnish with chives and lemon zest.
26. Top with crispy roasted broccoli.

## Equipment

- pot
- knife
- cutting board
- bowl
- immersion blender
- pan
- grater

## Source

- Original video: https://www.tiktok.com/@wishbonekitchen/video/7083197786157501742
- Recipe page: https://www.cliprecipe.com/recipe/771825a6-e3ee-4576-860d-f53f32eec05b
- Extracted: 2026-06-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt