# Korean Beef Bulgogi

A Korean beef bulgogi recipe that is quick to prepare if marinated overnight, and tastes better than takeout.

- Total time: 20 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- beef
- soy sauce
- brown sugar
- sesame oil
- gochujang
- garlic
- ginger
- 0.5 prickly pear
- vegetable oil

## Instructions

1. Start with your beef.
2. Add soy sauce, brown sugar, sesame oil, and gochujang.
3. Grate your garlic, ginger, and half a prickly pear into the mixture.
4. Mix all the ingredients together.
5. Pour everything into a plastic bag.
6. Let the beef marinate overnight.
7. Once ready to cook, start with vegetable oil in a pan.
8. Add in your beef, making sure not to overcrowd the pan.
9. Give the beef a flip after about two minutes.

## Equipment

- plastic bag

## Tips

- Do not overcrowd the pan when cooking the beef.
- Prep ahead of time by marinating the beef overnight.

## Source

- Original video: https://www.facebook.com/share/r/1BFKDBYwG3/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/7715b9a6-14f7-4b8b-abca-8c205ff6213f
- Extracted: 2026-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt