# Blueberry Scones

This recipe makes a golden, flaky and gorgeous scone that is crisp on the edge, buttery in the middle and packed with juicy blueberries.

- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups all-purpose flour
- 250 g all-purpose flour
- 0.5 cup granulated sugar
- 100 g granulated sugar
- 2.5 teaspoons baking powder
- 10 g baking powder
- 0.5 teaspoon salt
- 3 g salt
- 0.5 cup unsalted butter
- 113 g unsalted butter
- 0.5 cup buttermilk or heavy cream
- 120 ml buttermilk or heavy cream
- 120 g buttermilk or heavy cream
- 2 tablespoons buttermilk or heavy cream
- 30 ml buttermilk or heavy cream
- 30 g buttermilk or heavy cream
- 1 large egg
- 50 g large egg
- 1.5 teaspoons pure vanilla bourbon paste
- 6 g pure vanilla bourbon paste
- 1.25 cup fresh or frozen blueberries
- 160 g fresh or frozen blueberries
- granulated sugar
- powder sugar

## Instructions

1. Mix dry ingredients in one bowl.
2. Grate a frozen stick of butter and mix it in.
3. Add buttermilk, egg and vanilla bourbon paste.
4. Add fresh blueberries.
5. Shape it with your hands on a surface with flour.
6. Cut and shape the scones to their final format.
7. Brush with a glaze on top.
8. Put some granulated sugar.
9. Bake until golden.
10. Dust powder sugar on top.

## Tips

- You can add lemon zest
- Swath them for raspberries
- Drizzle a glaze

## Source

- Original video: https://www.instagram.com/reel/DKsHfRzJU0l/?igsh=MW9vemU4NHFpeTc3cw==
- Recipe page: https://www.cliprecipe.com/recipe/7714e257-d6e7-4671-af87-c9307023c59b
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt