# Apple Pie Pop Tarts with Cinnamon Icing

Delicious homemade apple pie pop tarts topped with a sweet cinnamon icing.

- Category: Dessert
- Language: en

## Ingredients

- puff pastry dough, thawed
- 1 tbsp margarine
- 1 egg, whisked
- 2 large apple, peeled and diced
- 1/4 cup brown sugar
- 2 tsp cinnamon
- 1/4 tsp allspice
- 2 tbsp flour
- 1 whole lemon juice
- 3/4 cup powdered sugar
- 1 tbsp almond milk
- 1 tsp vanilla extract
- 1/8 tsp cinnamon

## Instructions

1. Peel and dice apples.
2. Combine diced apples with brown sugar, cinnamon, allspice, flour and lemon.
3. Place diced apples in a sauce pan with margarine and cook until apples are softened.
4. Place thawed puff pastry on floured surface.
5. Slice down lengthwise and then across, forming rectangles.
6. Place apple pie filling on half of the rectangles. Cover with the remaining rectangles.
7. Using a fork, press down around the edges.
8. Brush tops of puff pastry with whisked egg.
9. Place on parchment lined baking sheet and bake on 350 degrees for about 20 to 25 minutes or until puff pastry is lightly puffed and cooked.
10. Allow to cool off before topping with cinnamon glaze.

## Equipment

- sauce pan
- fork
- baking sheet

## Tips

- Canola oil or coconut oil can be used as a substitute for margarine.

## Source

- Original video: https://www.facebook.com/reel/1075406371545470
- Creator: Kosher in the Kitch!
- Recipe page: https://www.cliprecipe.com/recipe/771490c2-f358-4d54-9046-bd82566e9a72
- Extracted: 2026-09-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt