# Achari Kaleji Masala

Achari Kaleji Masala is a flavorful Pakistani/Indian dish made with liver and a blend of traditional spices.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 kg Kaleji
- 0.5 Haldi
- 1 tsp Kashmiri Lal mirch
- 1 tb Chilli flakes
- 1 tb Pisa dhania
- 1 tb Chaat Masala
- 2 tb Chopped sonf dhania
- 1 tb Methi powder
- 0.5 tsp Kalunji
- 0.5 tsp Ajwaein
- 150 gram Yogurt
- 120 gram Mustard oil
- 1 tsp Chopped garlic
- 1 tb Chopped ginger
- 60 gram Chopped onion
- 4 tb Lemon juice
- 1 tb Salt

## Instructions

1. Cut the kaleji into pieces.
2. In a bowl, add kaleji, haldi, kashmiri lal mirch, chilli flakes, pisa dhania, chaat masala, chopped sonf dhania, methi powder, kalunji, ajwaein, yogurt and mustard oil.
3. Mix it well.
4. Marinate for 2 hours.
5. In a pan, add chopped garlic and chopped ginger.
6. Add chopped onion.
7. Add the marinated kaleji.
8. Cook for 20 minutes medium high flame.
9. Add lemon juice and salt.
10. Mix it well.
11. Garnish with coriander and green chillies.

## Equipment

- pan
- spoon

## Source

- Original video: https://vm.tiktok.com/ZMSkrou5V/
- Recipe page: https://www.cliprecipe.com/recipe/77130f35-9d6c-41fd-8f4a-41060a571942
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt