# No-Knead Soft Sandwich Bread

This no-knead sandwich bread recipe is soft and sturdy, nicely seasoned but not sweet at all.

- Total time: 45 min
- Category: Baked Goods
- Language: en

## Ingredients

- 4 cups flour
- 3 teaspoons salt
- 2 teaspoons instant yeast
- 3 quarters cups water
- 3 quarters cups milk
- 4 tablespoons melted butter
- 0 olive oil

## Instructions

1. Whisk together 4 cups (500 g) of flour with 3 teaspoons (15 g) of salt and 2 teaspoons (8 g) of instant yeast.
2. Add ¾ cup (200 g) each water and milk and 4 tablespoons (57 g) of melted butter.
3. Stir until you have a sticky dough ball.
4. Let the dough rest for 30 minutes.
5. Using a wet hand, stretch and fold the dough until you have a cohesive ball.
6. Drizzle with olive oil, cover the bowl and let the dough rise until it doubles in volume.
7. Turn the dough out onto a lightly floured work surface.
8. Pat into a rectangle, then roll into a coil and transfer to an oiled or buttered 9 by 5 inch loaf pan.
9. Drizzle lightly with olive oil, then let the dough rise again until it crowns the rim of the loaf pan.
10. Bake at 375 degrees Fahrenheit for 45 minutes.
11. Turn the loaf out onto a cooling rack and let cool completely before slicing.

## Equipment

- bowl
- whisk
- scale
- loaf pan
- cooling rack
- knife

## Source

- Original video: https://www.instagram.com/reel/DHill7AOt4z/?igsh=MWh5NDh2OG13NGczaQ==
- Recipe page: https://www.cliprecipe.com/recipe/7712ccea-60a2-4b9b-8c1b-bbf4231f112a
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt