# Fermented Fries

A recipe for fermented french fries that taste like salt and vinegar chips.

- Total time: 7 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 potatoes
- 2 tablespoons salt
- 2 cabbage leaves
- 1 cup oil for frying

## Instructions

1. Cut potatoes into matchsticks.
2. Pick a few cabbage leaves.
3. Place the fries into a jar.
4. Add 2 tablespoons of salt.
5. Pour water over the fries.
6. Cover with cabbage leaves and seal the jar.
7. Let it sit in a cool dark place for 7 days.
8. Drain the water and pat the fries dry.
9. Double fry the fries. First at 325°F for about 5 minutes, then at 400°F for another 3 minutes.
10. Serve immediately without additional seasoning.

## Equipment

- knife
- cutting board
- jar
- air fryer

## Source

- Original video: https://www.facebook.com/reel/1767345584024124/
- Recipe page: https://www.cliprecipe.com/recipe/77106cdb-07a3-44c3-8cb6-6ffae0c75ca3
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt