# Chocolate Walnut Brownie

This is a recipe to prepare an eggless chocolate walnut brownie.

- Total time: 35 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 350 mL milk
- 250 gm caster sugar
- 250 gm butter
- 250 gm dark compound chocolate
- 300 gm maida
- 9 gm baking powder
- 100 gm walnut chopped
- vanilla ice cream
- walnut sauce
- chocolate sauce
- watermelon caviar
- icing sugar

## Instructions

1. Add milk to a pot.
2. Add caster sugar.
3. Add butter.
4. Melt all the ingredients on the stove.
5. Add dark compound chocolate.
6. Melt all ingredients well and cool down for 15 minutes.
7. Add maida, baking powder and chopped walnut.
8. Mix well all the ingredients.
9. Add the liquid to a baking tray.
10. Add chopped walnuts on top.
11. Bake at 180°C for 30-35 minutes.
12. Remove extra foil.
13. Cut into pieces.
14. Add chocolate sauce to the plate.
15. Add brownie.
16. Add vanilla ice cream.
17. Add walnut sauce.
18. Add chocolate sauce.
19. Add watermelon caviar.
20. Add icing sugar on the sides.

## Equipment

- pot
- pan
- whisk
- baking tray
- oven

## Tips

- Butter must be at room temperature.
- Melted ingredients need to cool down for 15 minutes.
- Baking time is 30-35 minutes.

## Source

- Original video: https://www.facebook.com/share/r/1GBBoXcAH5/
- Recipe page: https://www.cliprecipe.com/recipe/770f229c-1a1c-4233-9615-02e1c4806b4f
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt