# Amish Breakfast Casserole

This Amish Breakfast Casserole is packed with protein and is perfect for breakfast, brunch, or even dinner. Leftovers stay good for a few days.

- Servings: 6 servings
- Total time: 25 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 6 eggs
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 4 slices bacon
- 2 cups Swiss cheese
- 1 cup cottage cheese
- 1 pound sausage
- 2 cups potatoes

## Instructions

1. Crack and whisk eggs in a bowl.
2. Add salt, pepper and garlic powder to the eggs.
3. Add the bacon, Swiss cheese, cottage cheese and sausage to the bowl with the eggs.
4. Mix all the ingredients together.
5. Add the shredded potatoes to the bowl and mix.
6. Pour the mixture into a greased baking pan and spread evenly.
7. Bake until eggs are cooked through and the top is crispy.

## Equipment

- bowl
- whisk
- spatula
- baking pan
- oven

## Source

- Original video: https://www.tiktok.com/@thedashleyskitchen/video/7355630828740709674?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/76fab6a0-8dec-4c38-b6db-4bd2c7001692
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt