# Salsa Verde

A delicious and perfectly spicy salsa verde.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 20 small/medium tomatillos, paper husk removed & washed
- 7 jalapeños, stems removed
- 0.5 white onion
- 1 tbsp oil
- 6 garlic cloves
- 6 chiles de arbol
- 1 tbsp chicken bouillon
- 1 tsp Mexican oregano
- 0.5 cup water
- 1 bunch cilantro
- salt

## Instructions

1. Pour oil into a large skillet.
2. Add about 20 tomatillos, 7-8 jalapeños, and half of an onion to the skillet.
3. Char the ingredients for about 7 minutes until they are slightly browned.
4. Add 6 garlic cloves and 6 chiles de arbol (optional) to the skillet.
5. Cook for another 4-5 minutes.
6. Add 1 tbsp of chicken bouillon (or salt) and 1 tsp of Mexican oregano.
7. Add 1/2 cup of water to the skillet and bring it to a boil.
8. Let the mixture cool down.
9. Transfer all the cooked ingredients and the flavorful juices from the pan into a blender.
10. Add about 1/2 cup of cilantro to the blender.
11. Blend until smooth.
12. Pour the salsa verde into a bowl.

## Equipment

- large skillet
- tongs
- blender
- bowl

## Tips

- For 'Spice Babies', use less jalapeños or remove the seeds from the jalapeños, and omit the chiles de arbol.
- If you don't like chicken bouillon, use salt instead.

## Source

- Original video: https://www.tiktok.com/t/ZT6aD5dmu/
- Recipe page: https://www.cliprecipe.com/recipe/76f295a0-8ca3-4cbe-b17e-515b92545047
- Extracted: 2025-08-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt