# Crispy Air Fryer Shrimp Chips with Miso Bang-Bang Sauce

These crispy air fryer shrimp chips with a miso bang-bang sauce are a perfect high-protein snack that takes less than 10 minutes to make with only two ingredients.

- Total time: 10 min
- Cuisine: Japanese
- Category: Snack
- Language: en

## Ingredients

- rice paper
- shrimp
- Miso Bang-Bang sauce

## Instructions

1. Wet a sheet of rice paper.
2. Place raw shrimp on the wet rice paper.
3. Fold the rice paper over the shrimp to create a chip.
4. Line the air fryer with air fryer parchment.
5. Place the shrimp chips in the air fryer.
6. Air fry until crispy.
7. Prepare the miso bang-bang sauce by combining mayonnaise, miso paste, and sweet chili sauce in a small bowl.
8. Stir the sauce until well combined.
9. Serve the crispy shrimp chips with the miso bang-bang sauce.

## Equipment

- air fryer
- air fryer parchment
- small bowl
- spoon

## Tips

- The sauce is optional but highly recommended.

## Source

- Original video: https://www.instagram.com/reel/DPKUPiKEj50/?igsh=N29iNWJhaXJ3eGdw
- Recipe page: https://www.cliprecipe.com/recipe/76e98cd8-d039-48a9-83a1-f22a0e75f2ef
- Extracted: 2025-11-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt