# Udang Berlado Butter Pucuk Paku

Udang Berlado Butter Pucuk Paku is a spicy and creamy dish made with shrimp, fern tips, and Anchor Pure New Zealand Butter, offering a unique and flavorful experience.

- Cuisine: Malaysian
- Category: Dinner
- Language: en

## Ingredients

- 9 biji cili merah
- 15 biji cili padi
- 7 biji bawang merah
- 5 biji bawang putih
- 0.5 inci halia
- 0.5 kilo udang
- 1 sdb serbuk kunyit
- 1 sdk garam
- 70 g Anchor Pure New Zealand Butter (Salted)
- 3 ikat pucuk paku
- 1 biji tomato
- 1 sdb sos tiram
- 1 kiub kiub pati ikan bilis
- 0.5 sdk serbuk kunyit
- 1 sdb gula
- secukup rasa garam
- 30 g Anchor Pure New Zealand Butter (Salted)

## Instructions

1. Kisar kasar cabai merah, cabai burung, halia muda, bawang putih, bawang merah.
2. Use Anchor Pure New Zealand Butter.
3. Cairkan butter.
4. Stir fry udang yang telah digaul dengan garam dan kunyit.
5. Angkat udang.
6. Tumiskan bahan yang dikisar tadi dengan serbuk kunyit.
7. Tumis lama sikit hingga betul-betul terbit minyak.
8. Masukkan tomato, sos tiram, serbuk ikan bilis, garam, gula.
9. Masukkan pucuk paku.
10. Gaul sekejap kuak ke tepi, masukkan udang yang kita goreng tadi.
11. Tambah Anchor Pure New Zealand Butter untuk rasa lebih lemak.
12. Gaul rata.
13. Perah limau sikit, zupsap zupsap dan siap.

## Tips

- Anchor Pure New Zealand Butter is made from 100% fresh milk from New Zealand.
- 99% of chefs agree that they prefer the aroma and taste of Anchor Pure New Zealand Butter.

## Source

- Original video: https://www.instagram.com/reel/DHP9fplyKLO/?igsh=djdjeWN5ejc0eXd3
- Recipe page: https://www.cliprecipe.com/recipe/76e29571-922e-4a78-a029-d309a120f6e9
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt