# Mexican Oatmeal

A warm and comforting Mexican oatmeal that brings back childhood memories with its cinnamon and piloncillo aroma.

- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- 2 cups water
- 2 small cinnamon sticks
- 3 whole cloves
- 1 piloncillo or brown sugar
- pinch salt
- 6 cups milk
- 1 tbsp Mexican vanilla blend
- 3 cups rolled oats
- 1 serving love

## Instructions

1. Add water to a medium saucepan.
2. Add cinnamon sticks, piloncillo, whole cloves, and a pinch of salt.
3. Set over medium-high heat to dissolve the piloncillo.
4. Reduce heat to medium-low once piloncillo has dissolved.
5. Add milk and Mexican vanilla blend.
6. Mix until the milk has warmed up.
7. Remove the whole cloves.
8. Add rolled oats.
9. Mix in with the milk and allow to cook for 15 minutes, mixing constantly.
10. Serve the oatmeal.

## Equipment

- medium saucepan

## Tips

- Mix constantly while cooking to prevent bubbling.
- Add more brown sugar if you prefer a sweeter oatmeal.

## Source

- Original video: https://www.youtube.com/watch?v=KZoNmIkqZj4
- Recipe page: https://www.cliprecipe.com/recipe/76e1d9b0-8d7a-4832-b7a8-879ddf51db0f
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt