# Pain plat à l'avoine

A simple flatbread recipe made with just one main ingredient: oats.

- Total time: 5 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups oats
- 3 cups water
- salt
- spices
- sweetener

## Instructions

1. Blend all ingredients until you get a smooth, lump-free batter.
2. Heat a pan well before cooking and do not use oil.
3. Pour the batter onto the pan in your desired size using a ladle.
4. Reduce the heat after pouring the batter onto the pan.
5. Flip every 10 seconds to ensure even cooking.
6. Cook for 5-10 minutes, depending on thickness.
7. Cut the cooked bread with scissors and fill it with sweet or savory fillings as desired.

## Equipment

- blender
- pan
- ladle
- scissors

## Tips

- If the mixture is too thin, let it sit for a few moments so oats can absorb excess water.
- Make sure the flatbreads are not too thick to ensure the center cooks properly.
- If the batter thickens too much, add a little water and stir.
- Flip every 10 seconds to ensure even cooking.

## Source

- Original video: https://www.facebook.com/reel/1636428974449780
- Recipe page: https://www.cliprecipe.com/recipe/76d9d065-174b-4e4f-a8d5-d52191d6630e
- Extracted: 2026-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt