# Caramelized Onion & Sundried Tomato Beans

Creamy and rich butterbeans with caramelized onion and sundried tomatoes, perfect with sourdough or pasta.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 large white onion, sliced
- 4 garlic cloves, minced
- 0.5 cup sundried tomatoes, sliced
- 1 tbsp dried Italian herbs
- 1 tsp chili flakes
- 1 tbsp balsamic vinegar
- 2 tbsp nutritional yeast
- 2 cans butterbeans with liquid
- 0.5 cup veggie broth
- 2 tbsp tomato paste
- 1 cup fresh parsley, chopped
- 1 lemon
- Sourdough bread
- Pasta

## Instructions

1. Sauté sliced onion until deeply caramelized.
2. Add garlic, sundried tomatoes, Italian herbs, and chili flakes.
3. Mix in the balsamic vinegar, tomato paste, and nutritional yeast.
4. Pour in the butterbeans with their liquid and the veggie broth. Let simmer until thickened.
5. Stir in fresh parsley, lemon zest, and lemon juice. Taste and adjust seasoning if needed.

## Equipment

- pan

## Tips

- Serve with toasted sourdough or toss with pasta for a rich, comforting meal.

## Source

- Original video: https://www.instagram.com/reel/DJeUSf0oQUL/?igsh=Z2lvaXZsM2dmNTRy
- Recipe page: https://www.cliprecipe.com/recipe/76d8ab41-7979-4b32-81d5-a84f2983e8bc
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt