# Smashed Romesco Potatoes

Crispy smashed potatoes with smoky romesco and a creamy tahini drizzle, perfect for sharing.

- Servings: 4 servings
- Cuisine: Spanish
- Category: Side
- Language: en

## Ingredients

- 1 kg baby new potatoes
- 4 tbsp olive oil
- Salt
- pepper
- 300 g roasted red peppers (jarred)
- 80 g sundried tomatoes
- 50 ml sundried tomato oil
- 100 g blanched almonds
- 1 tbsp red wine vinegar
- 1 tsp smoked paprika
- 0.25 tsp cayenne pepper
- Salt
- pepper
- 1 red onion
- 1 red pepper
- Olive oil
- Salt
- pepper
- 0.5 lemon
- 4 tbsp runny tahini
- 2 tbsp water
- Salt
- Fresh parsley

## Instructions

1. Blend roasted peppers, sundried tomatoes, oil, almonds, vinegar, paprika, cayenne and seasoning until smooth to make the romesco sauce.
2. Spread the Romesco on a serving plate.
3. Pile on the potatoes and roasted vegetables.
4. Whisk tahini, lemon juice, water and salt until smooth and pourable.
5. Drizzle with tahini.
6. Top with parsley and serve.

## Equipment

- baking trays
- food processor

## Source

- Original video: https://www.facebook.com/share/r/16PCsURKha/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/76d788ea-c467-40bf-9bb0-d034e38d34f4
- Extracted: 2025-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt