# Rosemary and thyme brown butter Rice Krispies treats

- Servings: 16 servings
- Total time: 20 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 8 oz salted butter
- 4 thyme sprigs
- 0 thyme leaves
- 2 rosemary sprigs
- 2 10-oz bags marshmallows
- 2 cups mini marshmallows
- 4 cups Rice Krispies cereal
- 4 cups corn flakes cereal
- 1 cup pecan pieces
- 0 flaky salt

## Instructions

1. Melt butter in a pot over medium heat.
2. Add thyme and rosemary; cook, stirring constantly, until butter foams and milk solids caramelize.
3. Remove herbs and add marshmallows; stir until melted.
4. Remove from heat and stir in Rice Krispies, corn flakes, and pecans.
5. Stir in mini marshmallows.
6. Transfer mixture to a parchment-lined 9x9 baking dish and press into an even layer.
7. Garnish with thyme leaves and flaky salt.
8. Allow to cool and cut into squares.

## Equipment

- large, heavy-bottomed pot
- whisk
- 9x9 baking dish
- parchment paper
- knife

## Source

- Original video: https://www.tiktok.com/@saturdaytable/video/7439789754192842014
- Recipe page: https://www.cliprecipe.com/recipe/76d6ef5c-60c6-4825-95bc-be55d13ebe9d
- Extracted: 2024-12-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt