# Garbanzos Carbonara

A delicious and original version of the classic carbonara, substituting pasta for chickpeas for a creamy, flavorful, and protein-packed dish.

- Total time: 12 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 4 egg yolks
- 4 tablespoons grated parmesan cheese
- 8 bacon slices
- 1 can canned cooked chickpeas
- 1 pinch salt
- 1 pinch pepper

## Instructions

1. Separate the egg yolks and place them in a bowl.
2. Add grated parmesan cheese, salt and pepper to the egg yolks.
3. Whisk the mixture until creamy.
4. In a frying pan, cook bacon until crispy.
5. Add the chickpeas to the pan with the bacon.
6. Pour the egg yolk mixture over the chickpeas and bacon.
7. Stir until the sauce thickens and coats the chickpeas and bacon evenly.
8. Add more grated parmesan cheese.
9. Serve and enjoy!

## Equipment

- bowl
- grater
- whisk
- frying pan
- spatula
- spoon

## Source

- Original video: https://www.instagram.com/p/DHdidO-tE_b/
- Recipe page: https://www.cliprecipe.com/recipe/76cfd924-8d38-476e-99b3-81a269cff712
- Extracted: 2025-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt