# Bonbon al tiramisù

These are easy-to-make tiramisu bonbons that require no special equipment, just your hands.

- Total time: 30 min
- Cuisine: Italian
- Category: Dessert
- Language: it

## Ingredients

- 160 g savoiardi
- 80 g coffee
- 60 g icing sugar
- 250 g mascarpone
- cocoa

## Instructions

1. Crumble 160g of savoiardi with your hands until it becomes a fine powder.
2. Add 80g of coffee, 60g of icing sugar, and 250g of mascarpone.
3. Start kneading the mixture to form a dough.
4. With clean hands, roll the dough into small balls.
5. Spread a little cocoa powder on a tray.
6. Roll the bonbons in the cocoa powder to coat them.
7. Let the bonbons rest in the fridge for half an hour.

## Equipment

- hands
- tray

## Tips

- Make sure your hands are clean when forming the balls.
- The bonbons need to rest for half an hour in the fridge.

## Source

- Original video: https://vm.tiktok.com/ZNRgG5K81/
- Recipe page: https://www.cliprecipe.com/recipe/76cd6dd8-ca35-49cd-9d35-b776cd99b015
- Extracted: 2026-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt