# Miso-Ginger Short Ribs

This is an easy one-pot dinner for a lazy Sunday, featuring miso-ginger short ribs that are braised until fork-tender.

- Total time: 180 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 3 lbs boneless short ribs or chuck
- salt
- 3 cloves garlic
- 2 tbsp ginger
- 2 stalks green onions
- 3 cups low-sodium beef stock
- 1 third cup miso
- 2 tbsp rice vinegar
- 1 fourth cup tamari
- 1 third cup honey
- avocado oil
- sake or water

## Instructions

1. Cut the short ribs or chuck into pieces.
2. Season the short ribs with salt.
3. Chop 3-4 cloves of garlic.
4. Peel and grate 2-3 tablespoons of ginger.
5. Roughly chop 2-3 stalks of green onions.
6. Pour 3 cups of low-sodium beef stock into a bowl and whisk to combine, then set aside for later.
7. In another bowl, add 1/3 cup of miso.
8. Add 2 tablespoons of rice vinegar to the miso.
9. Pour in 1/4 cup of tamari.
10. Add 1/3 cup of honey.
11. Mix the miso, rice vinegar, tamari, and honey, then set aside.
12. Pat the meat dry with paper towels.
13. Add avocado oil to a pot.
14. Sear the meat in the pot.
15. Remove the seared meat from the pot and set aside.
16. Add the garlic, ginger, and green onions to the pot.
17. Deglaze the pot with sake or water.
18. Add the miso mixture to the pot.
19. Return the seared meat to the pot.
20. Pour in the beef broth to cover the meat.
21. Cover the pot and bake at 325 degrees Fahrenheit for 3 hours.
22. Serve the cooked short ribs over rice and pour the sauce on top.

## Equipment

- knife
- cutting board
- grater
- bowl
- whisk
- paper towels
- dutch oven
- tongs
- ladle

## Tips

- save this recipe, it's easy

## Source

- Original video: https://www.tiktok.com/t/ZP8B95HRT/
- Recipe page: https://www.cliprecipe.com/recipe/76cadf8c-9547-4fd2-be11-2ad1b5a40a3f
- Extracted: 2025-08-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt