# Rack of Lamb with Red Wine Glaze and Chimichurri

This recipe features a rack of lamb with a red wine glaze and chimichurri sauce.

- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 Rack of lamb
- Salt
- Black pepper
- Olive oil
- Butter
- Garlic cloves
- Thyme
- Shallots
- Red wine
- Tomato paste
- Parsley
- Cilantro
- Garlic
- Thyme
- Red pepper flakes
- Lemon
- Red wine vinegar

## Instructions

1. Season the rack of lamb with salt and pepper.
2. Sear the seasoned rack of lamb in a pan with olive oil until browned on all sides.
3. Add butter, garlic, and thyme to the pan, then baste the lamb.
4. Transfer the lamb to the oven to finish cooking.
5. Clean the pan, then add butter and sliced shallots, cooking until caramelized.
6. Deglaze the pan with red wine, then add tomato paste and thyme, simmering to create a glaze.
7. Strain the red wine glaze into a saucepan and whisk until smooth.
8. Finely chop parsley and cilantro.
9. Grate garlic and add it to the chopped herbs along with thyme, red pepper flakes, lemon juice, olive oil, and red wine vinegar to make the chimichurri sauce.
10. Slice the cooked rack of lamb into individual chops.
11. Serve the lamb chops with the red wine glaze and chimichurri sauce.

## Equipment

- Baking rack
- Pan
- Tongs
- Oven
- Paper towel
- Cutting board
- Knife
- Glass
- Strainer
- Saucepan
- Whisk
- Grater
- Bowl
- Spoon

## Source

- Original video: https://www.tiktok.com/t/ZP8UEmErB/
- Recipe page: https://www.cliprecipe.com/recipe/76c96496-8de9-4701-9d10-cf741960a160
- Extracted: 2025-12-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt