# Udon Stir Fry Noodle

This recipe shows how to make an udon stir-fry noodle dish using leftover vegetables.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 3 packages udon noodles
- 2 tbsp avocado oil
- 1 small sliced onion
- 1 cup julienne carrots
- 1 cup sliced shiitake mushrooms
- 3 cups cut up napa cabbage
- 2 tbsp minced garlic
- 2 tbsp sesame oil
- 1.5 tbsp soy sauce
- 1.5 tbsp dark soy sauce
- 1 tbsp brown sugar
- 1 tsp black pepper
- 1 oz sliced green onions
- 1 chili oil

## Instructions

1. Simmer udon noodles in hot water for 2-3 minutes, drain, and rinse with cold water.
2. Heat avocado oil in a large pan over medium heat. Add onions, carrots, and shiitake mushrooms; cook for 2-3 minutes.
3. Add napa cabbage and garlic; cook for another 2-3 minutes.
4. Add the cooked udon noodles, sesame oil, soy sauces, oyster sauce, brown sugar, and green onions.
5. Cook for another 2-3 minutes.
6. Serve with a drizzle of chili oil.

## Equipment

- large pan
- pot
- wooden spoon
- chopsticks

## Source

- Original video: https://www.facebook.com/MyHealthyDish/videos/718882950351852/?mibextid=9drbnH&s=yWDuG2&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/76c4f17c-a9be-47fd-b9c5-de9350e67f85
- Extracted: 2025-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt