# Banoffee Overnight Oats

A layered overnight oats recipe with a creamy almond butter base, topped with chia seeds, banana, and vegan yogurt.

- Servings: 1 servings
- Total time: 17 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup rolled oats
- 2 tablespoons chia seeds
- 1 banana
- 1 cup plant based milk
- 2 tablespoons almond butter
- 2 dates
- 1 pinch salt
- 1 cup vegan yogurt
- 2 pecans
- 1 dash cocoa powder

## Instructions

1. Combine rolled oats, chia seeds, sliced banana, and plant-based milk in a bowl.
2. Mix well and cover the bowl. Refrigerate overnight.
3. Blend almond butter, dates, plant based milk and salt until smooth and creamy.
4. Layer the blended mixture in a glass.
5. Add the overnight oats on top of the blended mixture.
6. Add more sliced bananas.
7. Top with vegan yogurt and pecans.
8. Sprinkle cocoa powder.

## Equipment

- bowl
- measuring cup
- spoon
- blender

## Source

- Original video: https://www.instagram.com/reel/DCGv1XNSli2/?igsh=MTd0YXZtbjF1N3R3ZA==
- Recipe page: https://www.cliprecipe.com/recipe/76c1eeec-fea5-42d4-9a1b-c7737f7ce97d
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt