# Rolada Kopiec Kreta

This recipe shows how to make a delicious chocolate roulade filled with mascarpone cream and bananas.

- Servings: 8 servings
- Total time: 25 min
- Cuisine: Other
- Category: Dessert
- Language: en

## Ingredients

- 5 eggs
- 120 g sugar
- 1 tablespoon vanilla sugar
- 130 g flour
- 20 g cocoa
- 1 teaspoon baking powder
- 1 pinch salt
- 350 g mascarpone
- 350 g 30% cream
- 1 cream fix
- 50 g powdered sugar
- 60 g dark chocolate
- 2 bananas

## Instructions

1. Preheat oven to 180°C. In a mixing bowl, whisk together eggs, sugar, and vanilla sugar until light and fluffy.
2. In a separate bowl, whisk together flour, cocoa, baking powder, and salt.
3. Gently fold the dry ingredients into the wet ingredients until just combined.
4. Line a baking tray with parchment paper and pour batter onto the tray, spreading evenly.
5. Bake for about 12 minutes, until a toothpick inserted into the center comes out clean.
6. Remove from oven and let it cool slightly. Roll the cake into a roulade while still warm and let it cool completely.
7. In a separate bowl, beat together mascarpone, cream, powdered sugar, and cream fix until stiff peaks form.
8. Set aside 1/5 of the cream for decoration.
9. Add chopped dark chocolate to the remaining cream and mix well.
10. Unroll the cake and spread the chocolate cream evenly over it. Arrange banana slices down the center.
11. Roll it up tightly and decorate with reserved cream.
12. Slice and serve.

## Equipment

- oven
- mixing bowl
- whisk
- baking tray
- parchment paper
- knife
- spatula
- piping bag

## Source

- Original video: https://vm.tiktok.com/ZNeoTH9mg/
- Recipe page: https://www.cliprecipe.com/recipe/76c1d621-6614-4730-8378-af336a0cea0a
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt