# cheesy garlic parmesan potato balls

crispy potato balls filled with garlic parm and mozzarella cheese

- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- potatoes
- parmesan cheese
- garlic
- parsley
- garlic powder
- onion powder
- salt
- mozzarella cheese
- flour
- egg
- panko breadcrumbs

## Instructions

1. Cut the potatoes into chunks.
2. Boil the potato chunks until tender.
3. Mash the cooked potatoes in a bowl.
4. Add parmesan cheese and garlic to the mashed potatoes.
5. Add fresh parsley, garlic powder, onion powder, and salt to the potato mixture.
6. Mix all ingredients together until well combined.
7. Scoop out portions of the potato mixture.
8. Flatten a scoop of potato mixture in your hand.
9. Place a piece of mozzarella cheese in the center.
10. Roll the potato mixture around the cheese to form a ball.
11. Dip each potato ball in flour, then egg, and finally panko breadcrumbs.
12. Fry the potato balls in hot oil until golden brown and crispy.
13. Remove the fried potato balls from the oil using a metal strainer.

## Equipment

- knife
- bowl
- potato masher
- spoon
- ice cream scoop
- frying pan
- metal strainer

## Source

- Original video: https://vt.tiktok.com/ZSHbwgsvs/
- Recipe page: https://www.cliprecipe.com/recipe/76bc80b1-493d-46cf-bd02-7e334e426ad6
- Extracted: 2026-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt