# Pecan Pie

A sweet and buttery pecan pie that's easy to make.

- Total time: 60 min
- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 1 cup brown sugar
- 0.25 cup white sugar
- corn starch
- 3 eggs
- 0.5 stick melted butter
- 1 tablespoon flour
- 1 tablespoon cinnamon
- 1 tablespoon vanilla extract
- 1.5 cup pecans
- pie crust
- Corn Syrup

## Instructions

1. Add brown sugar to a bowl.
2. Add white sugar to the bowl with brown sugar.
3. Mix the brown and white sugar together.
4. Add cinnamon to the sugar mixture.
5. Add corn starch to the mixture.
6. Whisk the mixture together.
7. Add three eggs to the mixture.
8. Whisk all ingredients together until well combined.
9. Add a half stick of melted butter to the mixture.
10. Whisk the mixture again.
11. Add flour to thicken the mixture.
12. Add vanilla extract to the mixture.
13. Add chopped pecans to the mixture.
14. Pour the pecan pie filling into a pie crust.
15. Arrange some pecans on top of the pie filling.
16. Place the pie in the oven at 350 degrees Fahrenheit.
17. Bake for about 60 minutes.

## Equipment

- bowl
- whisk
- oven
- pie pan

## Tips

- You can make your own pie crust if you prefer.
- Try using maple syrup instead of corn starch next time.

## Source

- Original video: https://www.instagram.com/reel/DChT0LnyH-a/?igsh=MW05ZWt2Z2Q3MHEzag==
- Recipe page: https://www.cliprecipe.com/recipe/76bb3441-a72c-45d2-8788-ca7fae84c089
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt