# Chipotle Steak Taco

A delicious chipotle steak taco with a creamy avocado sauce and fresh pico de gallo.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 lb diced steak
- 1 tbsp diced chipotle peppers
- 1 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp chili powder
- 1 tsp black pepper
- 1 tsp salt
- Yellow corn tortillas
- 1 whole avocado
- 1 limes juiced
- 2 garlic cloves whole or minced
- 0.25 cup fresh chopped cilantro
- 0.5 cup sour cream
- Salt
- pepper
- Water
- 2 roma tomatoes
- 0.25 red onion diced
- 1 limes juiced
- 0.25 cup fresh chopped cilantro
- Diced jalapeño

## Instructions

1. To make the avocado cream sauce: microwave hard avocados wrapped in plastic wrap for about 30 seconds to soften.
2. Add garlic cloves, fresh lime juice, sour cream, and fresh cilantro to the softened avocado.
3. Blend the ingredients until smooth.
4. To make the pico de gallo: add diced tomatoes to a bowl.
5. Add diced red onions, cilantro, and fresh lime juice to the bowl.
6. Season the pico de gallo with salt and pepper to taste.
7. Mix the pico de gallo and let it marinate in the fridge.
8. To prepare the steak: add diced chipotle peppers, garlic powder, chili powder, salt, and pepper to the steak.
9. Once your cast iron skillet is smoking, add the steak and cook for a couple of minutes.
10. Set the cooked steak to the side.
11. Toast the corn tortillas, using your finger to flip them.

## Equipment

- plastic wrap
- bowl
- cast iron skillet

## Tips

- To soften hard avocados quickly, wrap them in plastic wrap and microwave for about 30 seconds.
- Use your finger to flip tortillas when toasting them.

## Source

- Original video: https://www.tiktok.com/t/ZTkcbCDJv/
- Recipe page: https://www.cliprecipe.com/recipe/76b0813b-437d-4d4b-9367-9bf40cba443b
- Extracted: 2026-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt