# Chicken and Biscuit Soup

A cozy chicken and biscuit soup, perfect for a crisp day.

- Total time: 35 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 onion
- 2 carrots
- minced garlic
- 1 lbs shredded chicken
- 6 cups chicken broth
- 1 packet ranch seasoning
- 4 ounces cream cheese
- 4 ounces cottage cheese
- 1 packet Red Lobster Biscuit mix
- 1 cup cold water
- 1 cup shredded sharp cheddar cheese
- 0.25 cup butter
- 1 pouch garlic herb seasoning

## Instructions

1. Preheat the oven to 425 degrees.
2. Chop an onion and some carrots, or put them in a food processor to make them really small for a less chunky soup.
3. In a pot over medium-high heat, add some oil.
4. Once warm, add the chopped carrots and onions.
5. Cook the carrots and onions for about 5 to 10 minutes until soft.
6. Add minced garlic and cook for about 30 seconds.
7. Add 6 cups of low sodium chicken broth.
8. Add shredded chicken.
9. Turn heat to high and get it boiling.
10. Once boiling, reduce heat to a simmer and simmer for about 15 minutes.
11. While the soup is simmering, prepare the cheddar bay biscuit dough according to the directions on the box.
12. After simmering, add about 4 ounces of blended cottage cheese and 4 ounces of cream cheese.
13. Let the cheese melt into the soup.
14. Add the prepared biscuit dough evenly on top of the soup; it will sink into the soup but that's fine.
15. Place the pot in the oven for about 15 minutes, looking for a golden crust.
16. Brush the garlic butter from the biscuit mix onto the golden crust.

## Equipment

- pot
- food processor
- oven
- baking sheet
- brush

## Tips

- Add a ranch packet for extra flavor.
- Don't worry if the biscuit dough sinks into the soup.

## Source

- Original video: https://www.tiktok.com/t/ZTM7eG56N/
- Recipe page: https://www.cliprecipe.com/recipe/76aec338-e4f1-45b4-b5ee-27b1bc3f01d2
- Extracted: 2025-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt