# Teriyaki Beef Rice Bowls

- Servings: 10 servings
- Total time: 30 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 1700 g Lean Ground Beef
- 240 g Low Calorie Teriyaki Sauce
- 40 g Fresh Green Onions
- 20 g Sesame Seeds
- 360 g Dry White Rice
- 720 g Chicken Bone Broth
- 120 g Light Mayo
- 60 g Sriracha
- 60 g Lemon Juice
- 7 g Garlic Salt

## Instructions

1. Take out some lean ground beef, chop it all up and cook it until it's almost done.
2. Add in some low calorie teriyaki sauce, green onions, sesame seeds and cook for just a few more minutes until the meat looks just like this.
3. When the meat is done cooking, use the same pan to make the rice with chicken bone broth for extra protein and cook it until it's nice and fluffy.
4. Make Sriracha Mayo by mixing 8 Tbsps Light Mayo, 4 Tbsps Sriracha, 0.25 Cup Lemon Juice, 0.5 Tbsp Garlic Salt.
5. Top the cooked rice with teriyaki beef, more green onions and sesame seeds.

## Equipment

- pan
- spatula
- bowl
- measuring cup

## Source

- Original video: https://vm.tiktok.com/ZNdNfvDe7/
- Recipe page: https://www.cliprecipe.com/recipe/76ae00e6-1be9-4240-bd7b-bb9895094894
- Extracted: 2025-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt