# 蓝莓蒸蛋糕

一款口感松软绵密、无需烤箱即可制作的蓝莓爆浆蒸蛋糕。

- Servings: 1 6-inch cake
- Cuisine: Chinese
- Category: Dessert
- Diet: vegetarian
- Language: en

## Ingredients

- 80 g 低筋面粉
- 60 g 牛奶
- 25 g 糖
- 3 个 鸡蛋
- 蓝莓酱

## Instructions

1. 分离蛋白和蛋黄，确保装蛋白的容器无油无水。
2. 将蛋黄加入牛奶中搅拌均匀。
3. 筛入面粉搅拌均匀备用。
4. 在蛋白中加入几滴柠檬汁或白醋，用电动打蛋器高速后低速打发至干性发泡（提起呈硬挺的弯钩状）。
5. 分次将打发的蛋白与蛋黄面糊翻拌均匀。
6. 将一半面糊倒入铺有烘焙纸的模具中，加入蓝莓酱，再倒入剩下的面糊，并在表面装饰几颗蓝莓。
7. 盖上保鲜膜放入烧开的蒸锅中蒸35分钟，蒸好后立即开盖取出。

## Equipment

- mixing bowl
- whisk
- sieve
- electric mixer
- spatula
- 6-inch cake mold
- parchment paper
- steamer
- plastic wrap

## Source

- Original video: https://www.facebook.com/share/r/1Sy4euSFry/?mibextid=wwXIfr
- Creator: Homemade Bakery
- Recipe page: https://www.cliprecipe.com/recipe/76a0fea8-3219-402e-ab2e-c20f774964f9
- Extracted: 2026-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt