# Mississippi Mud Roast Dip

This is a simple Mississippi Mud Roast dip perfect for summer gatherings, featuring a creamy base with savory seasonings and a tangy kick from banana peppers, served with potato chips.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.5 cups Sour cream
- 2 tablespoons Ranch seasoning
- 2 tablespoons Gravy mix
- Banana peppers
- 2 tablespoons Banana pepper juice
- Torres potato chips

## Instructions

1. Add 1 1/2 cups of sour cream to a bowl.
2. Add two tablespoons of ranch seasoning to the sour cream.
3. Add two tablespoons of gravy mix or au jus mix to the bowl.
4. Chop up some banana peppers on a cutting board.
5. Add two tablespoons of the banana pepper juice to the sour cream mixture.
6. Whisk everything together until mixed thoroughly.
7. Add half of the chopped banana peppers to the dip and mix well.
8. Serve the dip with Torres potato chips.

## Equipment

- bowl
- whisk
- chopping board
- knife

## Tips

- You can make your own ranch seasoning at home or buy it from the store.
- You can use gravy mix or au jus mix based on your preference.
- This recipe can be doubled depending on how many people you're serving.
- This dip will be your favorite dip to make all summer long.
- The Torres potato chips contain potatoes, olive oil, and salt, making them a great pairing for this dip.
- If you want a softer consistency, let it sit out for a bit before serving.
- For a firmer dip, chill in the refrigerator before serving.

## Source

- Original video: https://www.tiktok.com/t/ZTj7uPYgh/
- Recipe page: https://www.cliprecipe.com/recipe/769e6f9a-3813-4797-bb4d-4401d70d1525
- Extracted: 2025-06-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt