# Blueberry Crumble Cream Cheese Bread

A moist, tender quick bread with a layer of homemade blueberry jam, a sweet cream cheese swirl, and a brown sugar cinnamon streusel topping, finished with a blueberry icing drizzle.

- Servings: 1 loaf
- Prep time: 20 min
- Cook time: 45 min
- Total time: 65 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 1 large egg
- 1/2 cup Greek yogurt
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup blueberries
- 1 1/2 teaspoons cinnamon
- 1/4 cup brown sugar
- 8 ounces cream cheese, softened
- 1 large egg
- 1/4 cup powdered sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 2/3 cup all-purpose flour
- 1 1/2 teaspoons cinnamon
- 1/4 cup granulated sugar
- 4 tablespoons unsalted butter, melted
- 1 tablespoon blueberry jam
- 3/4 cup powdered sugar
- 1-3 tablespoons heavy cream or milk

## Instructions

1. Preheat oven to 350F. Line a 9x5 inch baking pan with parchment paper and spray with nonstick cooking spray.
2. Make the blueberry jam by cooking blueberries, sugar and cinnamon in a medium skillet over medium heat until sugar dissolves and blueberries burst. Remove from heat and divide into two bowls; chill in refrigerator.
3. Make streusel topping by combining flour, cinnamon, sugar, and melted butter with a fork. Set in fridge until ready to use.
4. Whisk oil, egg, sugar, and Greek yogurt in a large bowl. Stir in sifted flour, baking powder, baking soda and salt until just combined.
5. Beat cream cheese, egg, powdered sugar, flour, and vanilla extract until smooth.
6. Assemble by layering half the cake batter, half the blueberry jam, then the cream cheese filling. Top with remaining cake batter, remaining jam (reserving 1 tablespoon), and streusel topping. Bake on a sheet pan for 45-55 minutes, then cool.
7. Whisk reserved blueberry jam, powdered sugar, and milk to make icing and drizzle over the cooled loaf.

## Equipment

- 9x5 inch baking pan
- parchment paper
- medium skillet
- medium bowl
- large bowl
- whisk
- stand mixer
- sheet pan

## Source

- Original video: https://simplebakingwithjolene.com/blueberry-crumble-cream-cheese-bread/
- Recipe page: https://www.cliprecipe.com/recipe/769df532-aaf0-4286-b0d7-8910ccdb8131
- Extracted: 2026-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt