# pasta pizelle

- Total time: 25 min
- Cuisine: Italian
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1/2 cup onion
- 170 g small pasta
- to taste olive oil
- 2 cup frozen peas
- 4 cup water
- salt (optional)
- pepper (optional)
- parmigiano reggiano (optional)

## Instructions

1. Cut the onion into small pieces.
2. Measure out 170g of small pasta.
3. Saute the onion in olive oil until soft and translucent.
4. Add the frozen peas and water to the pan.
5. Bring the mixture to a boil.
6. Remove some of the peas and broth from the pan.
7. Blend the removed peas and broth until smooth.
8. Add the blended pea mixture back into the pan to create a creamy consistency.
9. Add the pasta to the pan and cook until tender.
10. Remove from the heat, drizzle with olive oil, and top with grated parmigiano reggiano.

## Equipment

- knife
- cutting board
- kitchen scale
- frying pan
- wooden spoon
- measuring cup
- immersion blender
- grater

## Tips

- Any blender will work if you do not have an immersion blender.

## Source

- Original video: https://www.tiktok.com/t/ZTDuNnqc2/
- Creator: theplantslant
- Recipe page: https://www.cliprecipe.com/recipe/769cb6ca-0353-4168-b86a-011357abd129
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt