# French Dip Sandwich

A warm and cozy French dip sandwich with truffle fries, perfect for a comforting dinner.

- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 lb Chuck roast
- 1 whole French baguette
- provolone cheese
- 6 medium onions
- 10 cloves of garlic
- 4 sprigs of rosemary
- 4 sprigs of thyme
- 1 cup red wine
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp soy sauce
- beef bouillon powder
- salt
- pepper
- garlic powder
- 0.5 cup mayo
- 3 tbsp horseradish
- lemon
- butter
- White Truffle Oil
- White Truffle Salt
- parsley

## Instructions

1. Slice one onion.
2. Add sliced onion to the slow cooker.
3. Add rosemary and thyme to the slow cooker.
4. Add beef broth to the slow cooker.
5. Add red wine to the slow cooker.
6. Add Worcestershire sauce to the slow cooker.
7. Add soy sauce to the slow cooker.
8. Season the chuck roast with salt.
9. Place the chuck roast in a pan with hot oil to sear.
10. Sear both sides of the chuck roast.
11. Transfer the seared chuck roast to the slow cooker.
12. Season the roast with beef bouillon powder and garlic powder.
13. Slice the remaining onions.
14. Cut butter into cubes.
15. Melt butter in a pan.
16. Add sliced onions to the melted butter.
17. Season onions with salt and pepper.
18. Cook until caramelized.
19. Remove the beef from the slow cooker.
20. Shred the beef using a fork.
21. Add the caramelized onions to the shredded beef.
22. Mix the beef and onions.
23. Slice the French baguette lengthwise.
24. Prepare the horseradish sauce by combining mayo, horseradish, and lemon.
25. Season the horseradish sauce with pepper and garlic powder.
26. Spread horseradish sauce on the baguette.
27. Fill the baguette with the shredded beef and onion mixture.
28. Top with provolone cheese.
29. Wrap the sandwich in aluminum foil.
30. Strain the liquid from the slow cooker to separate the broth.
31. Slice potatoes into fries.
32. Soak the fries in ice water.
33. Fry the potatoes until golden brown.
34. Remove fries from oil.
35. Drizzle white truffle oil over the fries.
36. Sprinkle white truffle salt on the fries.
37. Add parsley to the fries and mix.
38. Cut the sandwich into smaller portions.
39. Serve the French dip sandwiches with the au jus and truffle fries.

## Equipment

- Slow cooker
- Cutting board
- Knife
- Cast iron skillet
- Tongs
- Bowl
- Spoon
- Baking tray
- Aluminum foil
- Strainer
- Pan

## Tips

- For the horseradish sauce, use 1/2 cup of mayo, 3 tbsp of horseradish, and lemon.
- Use provolone or Swiss cheese for the sandwich.

## Source

- Original video: https://www.instagram.com/p/DTvh368jFJQ/
- Recipe page: https://www.cliprecipe.com/recipe/769324f5-10ba-47b8-8125-f910e44010d0
- Extracted: 2026-01-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt