# Miso Garlic Black Beans

These Miso Garlic Black Beans are rich, spicy, and packed with umami, tasting way fancier than they actually are.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp chili oil
- 2 shallots
- 3 garlic cloves
- 1 small ginger piece
- 1 aubergine
- 1 tbsp miso paste
- 3 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp chili garlic sauce
- 2 tbsp maple syrup
- 2 cans black beans
- 0.5 cup veggie broth
- 1 tbsp cornstarch
- 1 tbsp cold water
- null cooked rice
- null green onions
- null fried onions
- null chili crisp

## Instructions

1. Sauté the eggplant until slightly browned.
2. Add shallots, garlic, and ginger until fragrant.
3. Add miso, both soy sauces, and a little maple syrup to balance it out.
4. Toss in the black beans and veggie stock and let it simmer.
5. Add the cornstarch slurry to thicken it up.
6. Serve it over rice with crispy onions and a good amount of chili crisp.

## Equipment

- pan
- spatula
- bowl
- spoon

## Source

- Original video: https://www.instagram.com/reel/DJrWQMuIDvN/?igsh=NTB3M2N2aWlmc2xh
- Recipe page: https://www.cliprecipe.com/recipe/768b48e6-a1be-40d2-a6c8-0799bbf5be94
- Extracted: 2025-06-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt