# Bun Cha

A comforting Vietnamese-style noodle bowl featuring chicken patties cooked in an air fryer, served with noodles and a spicy, sweet, and tangy dipping sauce.

- Total time: 14 min
- Cuisine: Vietnamese
- Category: Drink
- Language: en

## Ingredients

- 400 g chicken mince
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- cloves garlic
- 1 quarter onion
- stick lemongrass
- 0.75 tbsp brown sugar
- pinch salt
- pinch black pepper
- 125 ml water
- 2.5 tbsp caster sugar
- 0.5 lime juice
- 2 Bird's eye chillies
- spring onions

## Instructions

1. Add chicken mince to a bowl.
2. Add finely chopped onion, garlic, and lemongrass to the chicken mince.
3. Add fish sauce and oyster sauce to the mixture.
4. Sprinkle brown sugar, salt, and black pepper into the bowl.
5. Mix all ingredients thoroughly to form the chicken patties.
6. Place the chicken patties into the air fryer.
7. Air fry the patties at 200					°C for 14 minutes.
8. Boil noodles in a pot of water.
9. Take out the cooked chicken patties from the air fryer.
10. Serve the noodles with the chicken patties and fresh basil.
11. Add the dipping sauce to a bowl.
12. Dip the noodles in the dipping sauce.

## Equipment

- air fryer
- bowl
- pot
- tongs
- chopsticks

## Source

- Original video: https://www.instagram.com/reel/DLXUS3Tzn2i/?igsh=aTAxcWs0dTh4NG9z
- Recipe page: https://www.cliprecipe.com/recipe/768a8467-df4d-432d-8e26-5b0d9b58a4c4
- Extracted: 2025-07-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt