# Mango Pudding

Mango pudding with sago is a refreshing and flavorful dessert.

- Servings: 7 servings
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup Sago seed
- 3 piece Mangoes
- 0.5 cup Coconut cream
- 0.75 cup Milk
- Honey
- Saffron
- 0.5 teaspoon Cardamom
- Water
- Mango
- Pistachios

## Instructions

1. Cut open the bag of sago seeds.
2. Show sago seeds.
3. Boil sago seeds in water for fifteen minutes.
4. Rinse sago seeds.
5. Set sago seeds aside.
6. Prepare the mango by dicing it.
7. Add the mango pieces to a bowl.
8. Add milk, cream and honey.
9. Mix well.
10. Blend with a hand blender.
11. Add sago seeds.
12. Add saffron and cardamom.
13. Mix all ingredients together.
14. Pour the mixture into individual glasses.
15. Chill before serving.

## Tips

- Refrigerate for at least four hours before serving.

## Source

- Original video: https://www.instagram.com/reel/C5xkC7KPnxS/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/7682b675-9731-4c0b-ab23-23d7e6c3c557
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt